R
Confusing Location, Disappointing Food
I visited for a meal and found the entrance and layout of the hotel to be quite confusing, almost like navigating a maze. Additionally, there were many steep steps without handrails, which made it tricky. The menu prices are clear, but the average cost per person for a meal is around 15,000 to 20,000/-. Unfortunately, the food was poorly prepared and didn't warrant that price. The Fish Tartare lacked vinegar or lime juice and had a very off-putting fishy smell. The bread served with the fondue was limp, and the Crème Brûlée was overwhelmed by cardamom flavor.
- Food
- 2
- Value
- 2
- Ambiance
- 1