Best Restaurants in Hatton

Frequently asked

What's the highest-rated restaurants in Hatton?

Mummy's Pizza - Hatton is currently the highest-rated restaurants in Hatton on Review Guru, with an average of 5.0 out of 5 stars from 10 reviews.

Which restaurants in Hatton has the most reviews?

Mummy's Pizza - Hatton is the most-reviewed restaurants in Hatton with 10 customer reviews. A higher review count typically means a more reliable signal — a 4.5★ rating from 50 reviewers is stronger than a 5★ rating from 3.

How many restaurants are listed in Hatton?

Review Guru has 6 restaurants listed in Hatton, aggregating 36 customer reviews across them. We only include a business on a "best of" page once it has at least 3 reviews so the ranking is meaningful.

How are these restaurants ranked?

We use a Bayesian-weighted average score that combines the business's own star rating with the volume of reviews it has received. This prevents a single 5-star review from outranking 30 consistent 4-star reviews. Read more on our methodology page.

Are the reviews verified?

Reviews on Review Guru come from two sources: native submissions written directly on our platform, and imported reviews from Google Maps that we rewrite for clarity while preserving the original rating, sentiment, and named entities. Source is tagged on each review for transparency.

Are there restaurants in Hatton open at 2 or 3 AM for pilgrims departing for Adam's Peak?

The standard Adam's Peak ascent from the Nallathanniya (Dalhousie) trailhead — reached by tuk-tuk or bus from Hatton, roughly 32 km away — begins between 2 and 4 AM to reach the summit at sunrise. This pilgrim schedule has created a small but reliable set of food options available in the early hours. A handful of 24-hour or near-24-hour kades near the Hatton bus stand stay open specifically for this crowd: short-eats (vadai, roti, egg kottu), sweet milk tea, and packet meals. These are open-fronted kades rather than sit-down restaurants, but they reliably serve food and strong tea from midnight through 5 AM during the peak pilgrimage season from December to May. Pilgrims staying in Hatton-area guesthouses often pre-arrange an early departure breakfast with their accommodation — this is the most reliable option for a hot cooked meal at 2 or 3 AM. For restaurants with full kitchen cooking rather than packaged food, the window closes earlier; most of the listed places wind down by 10 to 11 PM outside peak pilgrimage nights.

What is tea estate dining around Hatton like, and how does it compare to the rice-and-curry stops on the main road?

Tea estate dining in the Hatton–Dickoya area exists in two distinct forms. The first is the formal plantation hotel experience: bungalow properties within driving distance of Hatton offer included estate meals — afternoon high tea with loose-leaf Ceylon teas and hill-country bakes, multi-course dinners built on highland produce, and morning breakfasts with views across plucking fields — pitched at international travellers at premium all-inclusive rates. This is a separate tier from eating in Hatton town. The second form is the everyday food culture shaped by Tamil estate workers who came to the Central Province in the 19th century: the rice-and-curry served to estate families, strong black tea at every meal, and the hoppers and string hoppers that are highland Sri Lanka's staple. Highway rice-and-curry stops on the A7 between Hatton and Nuwara Eliya are fast and inexpensive — a full plate with multiple curries runs LKR 300–550. Both tiers serve the practical traveller well; the plantation hotel experience requires an advance booking and transport from town.

What dining options are available when passing through Hatton on the Colombo–Kandy scenic train route?

Hatton station is on the Colombo–Badulla railway line — the route that carries the celebrated hill-country train through tea plantations between Kandy, Hatton, Nanu Oya (for Nuwara Eliya), and Ella. Trains typically stop at Hatton for five to ten minutes, long enough to buy tea and short-eats from platform vendors but not for a sit-down meal. Platform vendors sell vadai, roti, boiled eggs, peanuts, and strong milk tea at very low prices — this is the standard highland rail snack culture. For a proper meal, disembark at Hatton and allow at least 30 to 60 minutes in town: the restaurants listed here are within walking distance or a short tuk-tuk from the station, and the next onward departure is usually manageable on an open or flexible rail pass. The scenic highland section from Hatton toward Nanu Oya is one of the most photographed in Sri Lanka; stopping for food in Hatton and reboarding the next train is a practical option for travellers not holding a reserved first-class seat.